FarmPhage-Poultry
FarmPhage-Livestock
FeedPhage-Poultry
FeedPhage-Livestock
For prevention and treatment of bacterial infections caused by Salmonella( S. Typh-imurium、S.Enteritidis、S.Indiana、Monophasic S. Typhimurium、S. KentuckyS.Gallinarum),E. coli(078、01、02、018、0119:K69、0128:K71、0126:K71、0157:H7) and Clostridiumin(Type A、Type C、Type G、C. ColinumC.Difficile、C.Fallax、C. Baratii) in poultry .
For prevention and treatment of bacterial infections caused by Salmonella( S. Typh-imurium、S.Enteritidis、S. Indiana、Monophasic S.Typhimurium、S. Kentucky、S.Gallinarum),E. coli(078、01、02、018、0119:K69、0128:K71、0126:K71、0157:H7) and Clostridiumin(Type A、 Type C、Type G、C. Colinum、C.Difficile、C.Fallax、C.Baratii) in swine, cow, sheep and other livestock .
Reduces intestinal colonization of Salmonella、 E.coli 、Clostridiumin in poultry;Enhances feed safety by suppressing pathogenic bacterial growth.Adjustment ofanimal intestinal flora balance; lmprove the intestinal health; Enhance the immunityorganism and anti-stress; Promote the nutrition uptake and increase the efficacy offeed.
Reduces intestinal colonization of Salmonella、 E, coli 、Clostridiumin in poultry;Enhances feed safety by suppressing pathogenic bacterial growth.Adjustment ofanimal intestinal flora balance, lmprove the intestinal health; Enhance the immunityorganism and anti-stress; Promote the nutrition uptake and increase the efficacy offeed.
AquaPhage-Shrimp
FarmPhage-Livestock
Dosage: Mixed feed, 4g/lkg, using for 2 to 3 days. According to the situations ofthe shrimp and water, the time can be extended appropriately or the dosage can beincreased.
Compatibility: Safe for use with probiotics, enzymes, and organic acids.
Processing stability: Stable up to 45'c during feed pelleting.
Salmonella-specific bacteriophage for meat.
Multi-strain Salmonella phage cocktail.
Effective vs. Salmonella spp. (e.g., S. enteritidis, S. enterica).
Salmonella food contamination is increasing. Chemical controls cause residue issues. Bacteriophages, bacteria's natural enemy, offer effective Salmonella control for meat processing.
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